Poppy seed strudel

Time 35 minutes
Yields Serves 4 to 6
Poppy seed strudel

Knead reserved dough into flat disc. Roll out on floured board to 1/8-inch thick. Spread with thin layer poppy seed filling and roll up jelly-roll fashion.


Place on baking sheet lined with foil. Brush with egg mixture and bake at 350 degrees until golden brown, 25 minutes. While hot, cut into 1-inch slices. Cool and serve.

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