Advertisement

Poppy seed strudel

Time 35 minutes
Yields Serves 4 to 6
Poppy seed strudel
1

Knead reserved dough into flat disc. Roll out on floured board to 1/8-inch thick. Spread with thin layer poppy seed filling and roll up jelly-roll fashion.

2

Place on baking sheet lined with foil. Brush with egg mixture and bake at 350 degrees until golden brown, 25 minutes. While hot, cut into 1-inch slices. Cool and serve.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.