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Potatoes Simmered in Fresh Tomato Sauce

Time 1 hour
Yields Serves 6
Potatoes Simmered in Fresh Tomato Sauce
1

Cook garlic and onion in olive oil in Dutch oven over medium heat until onion begins to brown around edges, 4 to 5 minutes. Remove from heat and stir in paprika.

2

Add tomatoes and stir in salt. Cover and cook over low heat 20 minutes.

3

Cook potatoes in boiling salted water 10 minutes, then drain and add to tomatoes. Cover and cook until potatoes are tender, 10 to 15 minutes more.

4

Garnish with parsley and serve.


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