Advertisement

Quick Coconut Rice

Time 25 minutes
Yields Serves 4
Quick Coconut Rice
1

Shake the coconut milk before opening. Stir the coconut milk, water and salt together in a 3-to 4-quart saucepan and bring to a boil over high heat. Stir in the rice and return to a boil, stirring constantly. Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.