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Rosemary marshmallow squares

Time 20 minutes
Yields Serves 12
Rosemary marshmallow squares
1

In a large saute pan heated over medium heat, melt the butter. Add the rosemary and stir until the rosemary is coated.

2

Stir in the marshmallows, and continue to stir until the marshmallows melt and mix with the butter, about 5 minutes.

3

Stir in the vanilla and salt, then slowly stir in the cereal until it is evenly coated. Remove the pan from the heat.

4

Transfer the mixture to a shallow 9-by-13-inch baking pan. Cover the top with parchment paper, pressing down firmly to level off.

5

Set the pan aside for at least 1 hour to cool before slicing into squares.


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