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Slow-Roasted "Fried" Potatoes and Green Onions

Time 2 hours
Yields Serves 8
Slow-Roasted “Fried” Potatoes and Green Onions
1

Halve small potatoes; quarter larger ones. Potatoes should be roughly same size. Soften 1/2 tablespoon butter to grease 13x9-inch baking pan. Place potatoes in prepared pan. Toss with salt and pepper. Dot with remaining butter.

2

Bake at 375 degrees, uncovered, shaking pan occasionally to be sure potatoes don’t stick, about 1 hour 15 minutes. Spread green onions over potatoes. Shake pan to mix them in. Bake until potatoes are crisp, about 30 to 40 minutes. Taste; add seasoning as desired. Serve hot with ketchup on the side.


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