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Spiced Apple Cake

Time 1 hour 15 minutes
Yields Serves 9
Spiced Apple Cake
1

Heat the oven to 350 degrees. Lightly butter an 8-inch square baking pan.

2

Sift together the flour, sugar, cinnamon, baking soda, salt, cloves and nutmeg into a large mixing bowl. Stir to blend. Stir in the raisins.

3

Combine the egg substitute, applesauce, nonfat milk and vanilla and stir into the dry ingredients just until blended. Fold in the apples. Spoon the batter into the prepared pan.

4

Combine the brown sugar and walnuts and sprinkle evenly over the top of the cake.

5

Bake the cake until a toothpick inserted in center of cake comes out clean, 50 to 60 minutes. Cool to warm, then cut into serving pieces.


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