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Strawberry granita

Time 20 minutes
Yields Serves 4 to 6
Strawberry granita
1

In a medium saucepan, bring the water and sugar to a boil, then reduce the heat and simmer for 1 minute. Remove from the heat and allow to cool.

2

Briefly rinse the strawberries and hull them. Puree the berries in a food processor.

3

Mix the strawberry puree and the sugar syrup together. Add the orange and lemon juices. Taste and add more sugar if desired.

4

Freeze the mixture and follow the four-time scraping and freezing process described in the star anise and grapefruit granita recipe.

This recipe is a variant of the star anise and grapefruit granita recipe, which details the proper freezing and scraping technique.

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