What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport.
Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when served on small slices of pickling cucumber.
I also like mashed root vegetables, a subtle delicious mix that can be reheated in the oven while the turkey rests on the counter. And it’s hard to miss with Yankee Cranberry Apple Crisp that should be served warm with a scoop of ice cream.
Each recipe can be made ahead and doubled to serve a crowd.