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Watch Brian Bornemann ‘Chef That!’ Tuna Tartare Toast!

This tuna tartare toast is umami-rich with shrimp stock, onion confit, white soy sauce and yuzu olive oil.

Chef Brian Bornemann makes tuna tartare — a recipe bolstered with onion confit and shrimp stock — as a topping for thick-cut toast. Get the full recipe for Shrimp Stock and Tuna Tartare Toast.

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