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Food

Watch Rashida Holmes ‘Chef That!’ Macaroni and Cheese Pie

Creamy, crispy and extra cheesy, this macaroni and cheese pie, flavored with curry powder for a zing of sweet spice, is one of the best-selling items at chef Rashida Holmes’ Bridgetown Roti.

By Danielle Dorsey
, Laurie Ochoa, Betty Hallock, Mark E. Potts and Stephanie Breijo
Rashida Holmes’ macaroni and cheese pie is creamy, crispy and extra cheesy. Seasoned with curry powder for a zing of sweet spice and made with the addition of evaporated milk, this version of mac ‘n’ cheese is special-occasion worthy. Get the recipe.

More “Chef That!”

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• Vespertine’s Jordan Kahn makes a Pork Belly Cubano with Fried Banana Chips and a Mamey Milkshake
• Anajak Thai’s Justin Pichetrungsi makes a Thai Ice Cream Sundae
• Socalo’s Mary Sue Milliken makes Fennel and Herb Grilled Ribs
• Damian chef Jesus “Chuy” Cervantes makes Summer Ceviche
• Chef Tips! With Anajak Thai’s Justin Pichetrungsi!
• Chef Tips! With Mary Sue Milliken!
Food
Danielle Dorsey

Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.

Laurie Ochoa

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times.

Mark E. Potts

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

Stephanie Breijo

Stephanie Breijo is a reporter for the Food section and the author of its news column on openings, events and other happenings. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.

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