Soup may not seem like summer food, but a nice cold gazpacho is great on a hot day. This version is full of seafood and has a hint of Indian flavor.
Despite the long list of ingredients, it can be made quickly. Be sure to read it through first. Then do all your chopping: onions, jalapenos, garlic, cucumber, mint. Have all the ingredients ready at hand.
You can add more garnishes or not use any, if you’d like. And if you want to spend more time, you can embellish this recipe with vegetables from the garden, such as diced red or yellow tomatoes or diced zucchini.
Top off the meal with cooling coconut sorbet.