Dear SOS: Would you please obtain the recipe for the crackers served at Ammo Restaurant in Hollywood? They are so delicious and dangerously addictive. We want to make these Parmesan-pepper crackers at home every day.
DEAR MARTIE: Ammo kindly rushed the recipe to us for our readers’ benefit. The chefs at Ammo use a commercial pastry rolling machine to make these; we were able to produce the same result using a home pasta machine. Make the Infused Oil first, then brush it on the crackers.