Dear SOS: Anthony’s Fish Grotto in San Diego serves a delicious cole slaw dressing. I’d love the recipe.
Dear Harlene: According to Anthony’s co-owner Beverly Mascari, this is the original version of the recipe created by her mother, Adel Weber. It was adapted to the large scale used at the restaurant. You request only the dressing, but if you add it to slaw, use about 1 head cabbage (shredded) and toss until cabbage is well coated.