Dear SOS: I enjoyed Amy Scattergood’s cookie article (“Cookie of the Year,” Dec. 13) and am anxious to try out the Top 10 cookies. However, I found the website had listed only eight. Would you send me No. 9 and No. 10, apple-butter-filled gingerbread cookies by Maury Rubin and sesame tuiles by Tomi Harase?
Rancho Santa Margarita
Dear Camille: We received many letters requesting the recipes for these two cookies, so here they are. The apple-butter-stuffed gingerbread, from Maury Rubin of the City Bakery in Brentwood, is spiced with cinnamon and ginger and is rich with molasses and brown sugar. The sesame tuiles, from Tomi Harase of Cafe Blanc in Costa Mesa, are crisp, delicate and elegant.