Arugula salad with prosciutto di Parma

Time 10 minutes
Yields Serves 4
Arugula salad with prosciutto di Parma

Place the arugula in a large bowl. Cut the prosciutto into half-inch by 2-inch pieces and add to the bowl.


Add the Parmesan, then drizzle the balsamic vinegar and olive oil on top. Sprinkle with the salt. Toss. Divide the salad onto 4 salad plates and serve.

Use a peeler to shave the Parmesan into thin slices.

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