Asian Broiled Fish

Time10 minutes
YieldsServes 2
Print RecipePrint Recipe

One of the beauties of Asian food is that you can whip up a really good meal in no time. Much of the work is just prep: chopping and cutting. After that, the recipes cook quickly.

Another good thing is that if you have a well-stocked pantry, your shopping list is next to nothing. Everyone as garlic, red pepper flakes and soy sauce, but if you add ginger root, green onions, rice vinegar and sesame oil, you expand your possibilities immensely.

Enjoy this meal with a side of steamed snow peas, coconut ice cream for dessert and cold beer or hot tea.


Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.