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Basic savory pie dough No. 2

Time 15 minutes
Yields Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies
Basic savory pie dough No. 2
1

In a large bowl, beat together the cream cheese and butter until light and fluffy, then stir in the cream and salt until combined.

2

Stir in the flour, a little at a time, using a fork. Handling as little as possible, shape the dough into a disk. Wrap the dough in plastic wrap and refrigerate until chilled and firm, at least one hour, up to overnight.


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