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Beacon miso cod

Time 35 minutes
Yields Serves 6
Beacon miso cod
1

In a double boiler over simmering water, combine the miso,

2

sugar, sake and mirin and whisk until the sugar dissolves, about 4

3

minutes. Remove from the heat and cool. Refrigerate until the

4

marinade is cold, about 20 minutes. Place the marinade in a baking

5

dish and add the black cod pieces, turning to coat thoroughly with

6

the marinade.

7

Cover with plastic wrap and refrigerate for 24 to 48 hours.

8

Remove the cod from the marinade and scrape off most of the

9

marinade.

10

Heat the broiler. Place the cod on a greased foil-lined baking

11

sheet. Place the baking sheet approximately 6 inches below the

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broiler unit. Broil 7 to 10 minutes, depending upon the thickness of

13

the fish, until evenly brown. The fish should flake easily. If not,

14

broil a little longer. Sprinkle with a touch of rice vinegar and

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serve immediately.


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