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Beef Ribs Luau

Time 45 minutes
Yields Serves 6 to 8
Beef Ribs Luau
1

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.

2

Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

This recipe uses the secret house barbecue sauce devised by chef Joe Stellini for the Luau in Beverly Hills. Look for Chinese barbecue sauce at Asian markets.

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