Beef Ribs Luau

Time 45 minutes
Yields Serves 6 to 8
Beef Ribs Luau

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.


Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

This recipe uses the secret house barbecue sauce devised by chef Joe Stellini for the Luau in Beverly Hills. Look for Chinese barbecue sauce at Asian markets.

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