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Bhel puri (Snack mix with vegetables)

Time 55 minutes
Yields Serves 4 to 6
Bhel puri (Snack mix with vegetables)
(Mel Melcon / Los Angeles Times)

Red chili chutney

1

Combine the lemon juice, water, garlic, chili powder, paprika and sev in a blender and blend until all ingredients are incorporated. Makes two-thirds cup.

Snack mixture

1

Mix the peanuts, sev and Khatta Meetha in a baking pan. Bake at 250 degrees for 15 minutes.

2

Place the baked mixture in a large serving bowl. Add the one-half cup onions, one-half cup tomatoes, three-fourths cup potatoes, the jalapeno, lemon juice and 3 tablespoons date and tamarind chutney, 3 tablespoons green chutney and 2 tablespoons red chili chutney.

3

Season to taste with salt and pepper. Mix well and serve immediately. Place the remaining onions, tomatoes and potatoes in small bowls and set out with additional amounts of the chutneys for guests to add as desired.

From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, green chutney and date and tamarind chutney. The chutney can be made in advance. This is a spicy dish. To reduce the heat, use one-half jalapeno or reduce the amount of chutneys added.

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