Bryant Park Grill Guacamole

Time 5 minutes
Yields Serves 16 to 18
Bryant Park Grill Guacamole
(Wally Skalij / Los Angeles Times)

Cut avocados in half. Remove seeds. With spoon, scoop out avocado flesh and place in wooden bowl. Mash with spoon until creamy and smooth. Fold in onion, cilantro, chiles, tomatoes and lime juice. Mix well. Season to taste with salt. Serve immediately.

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