Dear SOS: The Bryant Park Grill in Manhattan (behind the New York Public Library) serves a guacamole to die for. I would be so grateful for a recipe.
Dear Lucille: The ingredients in this quite standard creamy guacamole from New York City are nicely balanced. A great dip for Super Bowl time.
Cut avocados in half. Remove seeds. With spoon, scoop out avocado flesh and place in wooden bowl. Mash with spoon until creamy and smooth. Fold in onion, cilantro, chiles, tomatoes and lime juice. Mix well. Season to taste with salt. Serve immediately.
Get our new Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.