Dear SOS: Cafe Brasil in West L.A. has an amazing passion fruit mousse. I just returned from Brazil and even there didn’t taste one as good. I now live in New York and have really been missing my favorite dessert! Is there any way you can get their recipe?
New York City
Dear Aviva: With its cloud-like texture and fresh, bright passion fruit flavor, this dessert is a sure winner. It’s a perfect dessert to make ahead of time for company too. Just whip it up and refrigerate it until you’re ready to serve. (That, or just keep a stash of it on hand for when you need your own fix.)