Dear SOS: I would love to have the recipe for the goulash soup served at Cafe Cego’s in Rolling Hills Estates. It’s truly the best soup I have tasted.
Dear Shirley: Don’t be alarmed by the high amounts of Hungarian and Spanish paprikas called for in the recipe. They are sweet and mild varieties of sweet red pepper spice, far less pungent than cayenne pepper and chili powders. The soup, by the way, is an exquisite choice for an informal buffet, served with crusty bread and a salad.