In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix. The muffins and cake would also enhance a brunch menu.
I like to warm up the muffins and cake in the microwave just before serving. Use 10% power and check every 20 seconds (by touching them) so that they are not overheated.
Don’t forget the milk and lemon wedges for tea drinkers when setting the table.