Sometimes what you can whip up with some odds and ends from the refrigerator makes for a pleasant surprise. A couple of hard-boiled eggs. A hunk of ham. Yes, even some leftover cooked cauliflower. (Really. Save it and use it for this recipe.)
These ingredients help create a version of the classic French dish choufleur Polonaise . I’ve tweaked it a little--OK, maybe a lot--to make this one-dish meal, but I actually was inspired by my refrigerator.
Add a salad and voila , dinner is served.