Dear SOS: I would love to have the recipe for the wild mushroom risotto served at Celestino in Beverly Hills. It’s the best I’ve had anywhere.
Dear Carolyn: The recipe is a foodie cook’s dream. Lots of stirring, lots of hip ingredients and lots of flavor. Arborio rice (available at Italian grocery stores and most supermarkets) is high in starch and provides the creaminess characteristic of risotto. If you’ve never cooked risotto, this is a good time to start.