Dear SOS: I’m trying to find the best recipe for Jewish- made chicken in the pot. Thank you.
Dear S.: This Yemenite-style chicken is from Faye Levy’s book “1,000 Jewish Recipes” (John Wiley & Sons, 2000).
This is a whole-meal soup, and a variety of vegetables can be added depending on what’s available. We added green beans and corn for a colorful bowl of soup.