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Chicken Noodle Soup With Basil Pesto

Time 20 minutes
Yields Serves 4 to 6
Chicken Noodle Soup With Basil Pesto
1

Bring a large saucepan of water to boil.

2

Meanwhile, heat the olive oil in a medium sized stockpot. Add the zucchini, squash and onion and cook until soft, about 5 minutes. Add the chicken broth, tomato paste, cooked chicken and diced tomatoes. Bring the soup to a boil, then reduce the heat to low, add the pesto and simmer for 10 minutes.

3

When the pasta water is boiling, add salt, then the noodles. Cook according to package directions until tender, about 5 to 7 minutes. Divide the noodles among soup bowls, then ladle the hot soup over the top.


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