Chile Lemon Margarita

Time5 minutes
YieldsMakes 1 drink
chile lemon simple syrup
(Genevieve Ko / Los Angeles Times)

Run the lemon wedge around the rim of a margarita or lowball glass, then dip into the salt to coat the rim. Fill the glass with ice.


Combine the syrup, tequila and liqueur in an ice-filled cocktail shaker. Shake well, then strain into the prepared glass.