Chile Lemon Margarita
Time 5 minutes
Yields Makes 1 drink
(Genevieve Ko / Los Angeles Times)
Lemon delivers a margarita that’s as refreshing as a lime-based one but with a more rounded floral taste.
1
Run the lemon wedge around the rim of a margarita or lowball glass, then dip into the salt to coat the rim. Fill the glass with ice.
2
Combine the syrup, tequila and liqueur in an ice-filled cocktail shaker. Shake well, then strain into the prepared glass.
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