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Chilled tomato-beer soup

Time 25 minutes
Yields Serves 8
Chilled tomato-beer soup
(Los Angeles Times)
1

Combine the tomatoes, cucumber, green onions and garlic in a blender and process until smooth.

2

Pour the mixture into a bowl. Cover and chill at least 4 hours.

3

Just before serving, stir in the beer. Season with salt and pepper. Garnish with the chives and serve at once.

Green garlic is available in farmers markets. You may substitute blanched, chopped regular garlic.

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