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Chocolate chip cookies

Time 1 hour 15 minutes
Yields Makes 18 cookies
Chocolate chip cookies
1

Combine the butter, brown and granulated sugars, eggs, vanilla, salt, baking soda, flour and chocolate. Chill the batter 20 to 30 minutes (or refrigerate up to three days).

2

Heat the oven to 375 degrees. Stack 2 baking sheets together and line the top one with parchment paper.

3

Place big gobs of dough on the baking sheet (about 3 tablespoons full) 2 inches apart.

4

Bake the cookies until they’re puffed up and set, 12 to 14 minutes. Let them rest on the sheet before removing, about 10 minutes.


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