DEAR SOS: Would you please print the recipe for the vegetarian lentil soup served at Clementine Restaurant in West Los Angeles?
DEAR PETER: This is a very straightforward recipe. It’s really good. When you make this soup, your friends on the mainland may make the 26-mile crossing for a bowl. And of course, for a swim. And maybe a sail. And definitely a hike. Ann Miller of Clementine says this is one of the restaurant’s most popular soups. It will keep for several days in the refrigerator, and it’s also fine to freeze it.