Here are cookies you can eat without feeling too guilty. That’s because they’re small--not to mention irresistible. They pair wonderfully with summer fruit, as well as sorbets and ice creams.
Start with the “Peanutters” and Coconut Toffee Crisps, light, delicate cookies. Then bake a batch of your favorite brownies and cut them into small bites. Group all three on a platter for a nice and easy presentation.
You can also pack them up for picnics or potlucks, or give them as gifts, attractively packaged in cellophane bags, tied at the top with raffia.
Each recipe makes enough cookies, too, to compensate for those who won’t be able to eat just one or two.
And if small is not for you, you can always make the crisps and peanut cookies bigger and cut the brownies larger. No one will ever know.