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Corn Pudding

Time 55 minutes
Yields Serves 8
Corn Pudding
1

Butter a 2-quart casserole. Heat the oven to 400 degrees.

2

Place the corn, eggs, flour, butter and salt and pepper to taste in a food processor and blend until smooth. Pour into the casserole.

3

Bake the pudding until puffed and golden, 45 minutes.


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