Cranberry, orange and pecan relish

Time 5 minutes
Yields Makes 3 cups
Cranberry, orange and pecan relish

Place the cranberries, orange pieces, pecans and honey in a food processor. Pulse until you have a uniform, finely chopped mixture. Taste and add more honey if desired. Chill at least 1 hour before serving.

A friend christened this relish “pucker-up cranberry relish,” and indeed, the crunchy combination of uncooked cranberries, orange and pecans, sweetened with honey, is both tart and sweet. This is an incredibly easy relish if you have a food processor.

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