Dear SOS: I’m looking for a good creamed spinach recipe like you would find at Lawry’s, Morton’s or the rest of the fine steak and prime rib restaurants. I can take the fat, so please don’t go low-cal on me. Please let me know if you find one.
Dear Mike: Lawry’s was happy to share its recipe for creamed spinach, combining fresh spinach with a rich base of bacon, scallion, onion and more than a hint of garlic, making for a wonderfully hearty take on this classic dish. It’s great served on its own, and is a perfect side dish alongside a great steak or slab of prime rib.