Creamy Onion Soup

Time 25 minutes
Yields Serves 4
Creamy Onion Soup

Heat onions in 3 1/2- to 4-quart saucepan or Dutch oven over medium heat. Add garlic and saute until softened, about 2 minutes. Sprinkle flour over top and cook, stirring continuously, until flour is absorbed and cooked through, about 2 minutes. Add beef and chicken broth, thyme, salt, sugar, and pepper to taste. Simmer 15 minutes. Remove from heat and stir in creme fra^iche.


Place 1 piece toasted bread in each soup bowl. Ladle soup over top. Garnish with grated Parmesan and serve immediately.

You can substitute sour cream for the creme fraiche, but add 1 teaspoon flour to stabilize it before stirring it into the soup.

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