Advertisement

Crispy Mulberry Cobbler

Time 50 minutes
Yields Serves 6 to 8
Crispy Mulberry Cobbler

Filling

1

Combine flour and sugar in medium bowl. Toss gently with berries.

Assembly

1

Combine flour, sugar and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten.

2

Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30 to 35 minutes.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.