Dear SOS: Could you please obtain the recipe for bananas flambe from the Dal Rae Restaurant in Pico Rivera?
Florence A. Rodarte
Dear Florence: Owner Dan Smith came through with this recipe. The rum called for is extremely flammable, so use caution when igniting it. Keep hands, face, hair, loose clothing and props away from flames. Never place an open bottle of liquor over flames. With the proper precautions, a flambe can be a spectacular finale to a dinner party.