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Dal Rae Bananas Flambe

Time 20 minutes
Yields Serves 6
Dal Rae Bananas Flambe
(Los Angeles Times)
1

Melt butter with brown sugar in nonstick skillet over medium-low heat, stirring constantly until caramel-like, about 3 to 5 minutes.

2

Remove skillet from heat and immediately pour in amaretto, banana liqueur and rum. Return skillet to heat and stir briefly to combine liquors with sauce and to heat through. With a long kitchen match, ignite sauce, being careful to keep body, face, hands, hair, clothing and any surrounding flammable objects away from flames. When flames die down, add bananas, peaches and 2 tablespoons peach syrup and cook, spooning sauce over fruit, until fruit is heated through, about 5 minutes. Serve fruit and sauce over ice cream and garnish with almonds.


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