Dear SOS: Can you obtain the recipe for roasted corn soup from DC3 Restaurant in Santa Monica? It’s one of the most delicious soups I’ve tasted.
Dear Doreen: Executive chef Bret Thompson, formerly with Pinot Bistro and now with DC3, created the popular soup, which owes its rich flavor to butter and cream. The chef uses various garnishes to enhance and flavor the soup. They’re listed with the recipe; take your pick.