Dipping Sauce (Yangnyom Kanjang)

Time 5 minutes
Yields Makes about 1/3 cups
Dipping Sauce (Yangnyom Kanjang)

Combine the soy sauce, sesame seeds, pepper, garlic and onions in a bowl.

Korean red pepper powder is sold at Korean markets. Serve this with Mung Bean Cakes or Pollock Chon.

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