Dish's Green Goddess dressing

Time 15 minutes
Yields Makes a generous 3 cups dressing
Dish's Green Goddess dressing

In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.

Adapted from Dish restaurant in La Canada Flintridge. The restaurant makes its own mayonnaise, and the variety of herbs used in the dressing changes seasonally.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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