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Dorothy Lamour's cantaloupe salad

Time 40 minutes
Yields Serves 4
Dorothy Lamour’s cantaloupe salad
1

Mix the cantaloupe, peaches, apples, celery and nuts in a bowl. Set aside.

2

Whisk together the orange juice, shallot, salt, pepper and oil. Pour over the cantaloupe mixture and soak 30 minutes. Drain, then dress with the mayonnaise.

In effect, this is a Waldorf salad with the addition of diced cantaloupe and fresh peaches, with our updated vinaigrette. From “282 Ways to Make a Salad,” by Bebe Daniels and Jill Allgood (1950).

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