One of my favorite brunch recipes is for old-fashioned Dutch Baby. Topped with a mixture of summer berries--blackberries, blueberries and raspberries--and garnished with a dollop of sweetened whipped cream, this puffed pancake will delight any guest.
When pulled from the oven, it looks impressive. But it’s easy to make. Just be sure to use a heated cast-iron skillet and to serve immediately--it will deflate as it stands.
Breakfast sausages are the perfect accompaniment. Mix up some cooling summer drinks or serve orange juice on the rocks, and have the hot coffee ready.