Creamed spinach is one of those old-fashioned, homey dishes, perfect with roast beef. But here it becomes the base for a simple Eggs Florentine. Serve this for brunch or an easy Sunday supper and forget the beef.
And don’t fret about poaching eggs. The secret to a perfectly poached egg is to have the water at a happy simmer. That means more than just barely simmering but definitely not close to a boil. You want pea-sized bubbles bursting through at a steady pace.