Dear SOS: Do you have recipes for casseroles to take to Thanksgiving dinner for 12-16 people?
Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can be made a day ahead: Just cover it and refrigerate. To reheat, cover it with foil and bake at 375 degrees for about 25 minutes.