Garlic Parsley Potato Chips

Time 20 minutes
Yields Serves 2
Garlic Parsley Potato Chips

Slice the unpeeled potato as thinly as possible. Set aside.


Heat the oil over medium-high heat in a large saucepan. Fry the potato slices in two batches until crisp around the edges but still a little pliable in the center, 8 to 10 minutes.


Combine the garlic and parsley in a large bowl. As the potato chips are done, add them to the bowl and toss them to coat with the garlic and parsley. Sprinkle with salt to taste.

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