Dear SOS: I recently sampled a gazpacho soup at Trattoria Acqua in La Jolla that was the best I have ever had. Any chance you could get the recipe for your readers?
Dear Tony: Not only is this recipe delicious, but the statehouse in Sacramento should take notice: This recipe does not use an oven. And because the pols likely have elected to go without air-conditioning this season (setting an example, I’m sure), this gazpacho would also serve to cool them down. And you know what they say about cool heads prevailing, Tony. Chef Damaso Lee sent us his recipe.