Advertisement

Green chutney

Time 20 minutes
Yields Makes two-thirds cup
Green chutney
1

Combine the chiles, cilantro, mint, dalia, lemon juice and salt in a blender and puree, adding the water as needed. Scrape the sides of the blender down several times with a spatula. Adjust seasoning to taste.

From “The Bombay Cafe” by Neela Paniz. Dalia, or channa, are small, split chickpeas, available in Indian markets.

Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.