Green chutney

Time 20 minutes
Yields Makes two-thirds cup
Green chutney

Combine the chiles, cilantro, mint, dalia, lemon juice and salt in a blender and puree, adding the water as needed. Scrape the sides of the blender down several times with a spatula. Adjust seasoning to taste.

From “The Bombay Cafe” by Neela Paniz. Dalia, or channa, are small, split chickpeas, available in Indian markets.

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