Advertisement

Greens with crisped bread crumbs

Time 50 minutes
Yields Serves 4
Greens with crisped bread crumbs
(Annie Wells / Los Angeles Times)
1

Cook the bread crumbs in 1 tablespoon of oil in a skillet over medium heat until they’re crisp and golden, 4 to 6 minutes.

2

Boil or steam the greens until they’re tender, 12 to 15 minutes, then drain. Chop them coarsely, then toss them with the remaining oil and season with salt and pepper. Add the bread crumbs, toss once more and serve.


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.